Gilbertella stem rot of pitaya (Hylocereus undatus), a new disease caused by Gilbertella persicaria.
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چکیده
منابع مشابه
QUALITY OF PITAYA FRUIT (Hylocereus undatus) AS INFLUENCED BY STORAGE TEMPERATURE AND PACKAGING SERGIO
Pitaya (Hylocereus undatus) is a non-climacteric fruit that reaches its best eating quality when harvested ripe, decreasing thereafter during storage (CHIEN et al., 2007). As a new crop, there have been limited studies focused on extending the postharvest quality of pitaya fruit. The main postharvest problems of pitaya fruit are mechanical injury, chilling injury, decay, and water loss (NERD et...
متن کاملShort Communication Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts
Food-borne diseases have always been a major concern to the consumers, food safety authorities and food industries. Hylocereus spp or Pitaya peels are normally treated as wastes and will be discarded during processing. In this study, the antibacterial activity of ethanol, chloroform and hexane extracts from Hylocereus polyrhizus (red flesh pitaya) and Hylocereus undatus (white flesh pitaya) pee...
متن کاملThe Effect of Hylocereus polyrhizus and Hylocereus undatus on Physicochemical, Proteolysis, and Antioxidant Activity in Yogurt
Yogurt is a coagulated milk product obtained from the lactic acid fermentation by the action of Lactobacillus bulgaricus and Streptococcus thermophilus. The additions of fruits into milk may enhance the taste and the therapeutical values of milk products. However fruits also may change the fermentation behaviour. In this present study, the changes in physicochemical, the peptide concentration, ...
متن کاملMorphological Characteristics and Pollination Requirement in Red Pitaya (Hylocereus spp.)
This study explored the morphological characteristics and effects of pollination methods on fruit set and characteristics in 4 red pitaya (Hylocereus spp.) clones. The distinctive morphological recognition and classification among pitaya clones were confirmed by the stem, flower and fruit features. The fruit production season was indicated from the beginning of May to the end of August – the be...
متن کاملStem Rot of Garlic (Allium sativum) Caused by Sclerotium rolfsii
Stem rot disease was found in garlic (Allium sativum L.) cultivated from 2008 to 2010 in the vegetable gardens of some farmers in Geumsan-myon, Jinju City, Gyeongnam province in Korea. The initial symptoms of the disease were typical water-soaked spots, which progressed to rotting, wilting, blighting, and eventually death. White mycelial mats had spread over the lesions near the soil line, and ...
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ژورنال
عنوان ژورنال: Japanese Journal of Phytopathology
سال: 2011
ISSN: 1882-0484,0031-9473
DOI: 10.3186/jjphytopath.77.291